Content Menu
● Introduction to Cinnamomum Cassia
>> Uses of Cinnamomum Cassia
● CAS Number for Cinnamomum Cassia Cinnamon Bark Extract
>> Importance of CAS Numbers
● Properties and Composition of Cinnamomum Cassia Bark Extract
>> Phytochemicals in Cinnamomum Cassia
● Applications of Cinnamomum Cassia Bark Extract
>> Food Industry
>> Cosmetics
>> Traditional Medicine
● Safety Considerations
● Environmental Impact
● Market Trends
● Historical Use of Cinnamomum Cassia
● Cultural Significance
● Ongoing Research
● Conclusion
● FAQs
>> 1. What is the CAS number for Cinnamomum cassia cinnamon bark extract?
>> 2. What are the primary uses of Cinnamomum cassia cinnamon bark extract?
>> 3. What are the main bioactive compounds in Cinnamomum cassia?
>> 4. Is Cinnamomum cassia cinnamon bark extract safe to use?
>> 5. How is Cinnamomum cassia bark harvested?
● Citations:
Cinnamomum cassia, commonly known as Chinese cinnamon, is a plant whose bark is used to produce a variety of extracts and oils. These extracts are widely used in food, cosmetics, and traditional medicine. One of the key identifiers for any chemical substance is its CAS (Chemical Abstracts Service) number. In this article, we will explore the CAS number for Cinnamomum cassia cinnamon bark extract, its uses, and its properties.
Introduction to Cinnamomum Cassia
Cinnamomum cassia is a species of evergreen tree native to southern China and Southeast Asia. It is one of the most common sources of cinnamon, alongside Ceylon cinnamon (Cinnamomum verum). Cassia cinnamon is known for its thicker, coarser bark compared to Ceylon cinnamon and is widely used in cooking and traditional medicine.
Uses of Cinnamomum Cassia
- Culinary Use: Cassia cinnamon is used as a flavoring agent in various dishes, including desserts, pastries, and savory meals. It is particularly popular in Asian cuisine for its strong, warm flavor.
- Traditional Medicine: In traditional Chinese medicine, Cinnamomum cassia is considered one of the 50 fundamental herbs. It is used to treat various conditions, including colds, digestive issues, and menstrual problems.
- Cosmetic Use: Cinnamomum cassia bark extract is also used in cosmetics for its potential antioxidant and antimicrobial properties.
CAS Number for Cinnamomum Cassia Cinnamon Bark Extract
The CAS number for Cinnamomum cassia cinnamon bark extract is 84961-46-6. This number is crucial for identifying and tracking the substance in scientific and commercial contexts.
Importance of CAS Numbers
CAS numbers are unique identifiers assigned to chemical substances by the Chemical Abstracts Service. They help in distinguishing between different substances and ensure accurate identification in various applications, including research, manufacturing, and regulatory compliance.
Properties and Composition of Cinnamomum Cassia Bark Extract
Cinnamomum cassia bark extract contains several bioactive compounds, including cinnamaldehyde, coumarin, and styrene. Cinnamaldehyde is responsible for the extract's antimicrobial properties, while coumarin can have blood-thinning effects but is also known to be hepatotoxic in large doses.
Phytochemicals in Cinnamomum Cassia
Over 160 phytochemicals have been isolated from Cinnamomum cassia, making it a rich source of bioactive compounds. These compounds contribute to its medicinal and culinary uses.
Applications of Cinnamomum Cassia Bark Extract
Food Industry
Cinnamomum cassia bark extract is used as a flavoring agent in the food industry. It is commonly found in baked goods, desserts, and savory dishes. The extract adds a warm, sweet flavor that enhances the taste of various recipes.
Cosmetics
In cosmetics, the extract is valued for its potential antioxidant and antimicrobial properties, making it suitable for skincare products. It is often used in creams, lotions, and face masks to help protect the skin from environmental stressors and improve skin health.
Traditional Medicine
In traditional medicine, Cinnamomum cassia is used to treat various health conditions due to its bioactive compounds. It is believed to have warming properties that help alleviate colds and improve circulation.
Safety Considerations
While Cinnamomum cassia bark extract is generally considered safe when used in moderation, high doses of coumarin can be harmful, particularly to the liver. Therefore, it is important to use this extract responsibly and follow recommended dosages. Pregnant women and individuals with liver conditions should consult healthcare professionals before using products containing Cinnamomum cassia.
Environmental Impact
The cultivation and harvesting of Cinnamomum cassia can have environmental implications. Large-scale farming may lead to deforestation and habitat loss. Sustainable practices are essential to minimize the environmental impact while ensuring a steady supply of this valuable resource.
Market Trends
The demand for Cinnamomum cassia cinnamon bark extract is increasing due to its growing use in the food and cosmetic industries. This trend is driven by consumer preferences for natural ingredients and the extract's potential health benefits.
Historical Use of Cinnamomum Cassia
Cinnamomum cassia has been used for centuries in traditional medicine and as a spice. Its historical significance is evident in ancient trade routes, where cinnamon was a highly valued commodity. The use of Cinnamomum cassia in traditional Chinese medicine dates back to the Han Dynasty, where it was used to treat various ailments.
Cultural Significance
In many cultures, Cinnamomum cassia is not only valued for its culinary and medicinal properties but also holds symbolic meanings. For example, in some Asian cultures, cinnamon is considered a symbol of prosperity and good fortune.
Ongoing Research
Research into the health benefits of Cinnamomum cassia continues to grow. Studies are exploring its potential effects on blood sugar levels, inflammation, and antimicrobial activity. These findings could lead to new applications in healthcare and nutrition.
Conclusion
Cinnamomum cassia cinnamon bark extract, with a CAS number of 84961-46-6, is a versatile substance used in food, cosmetics, and traditional medicine. Its rich composition of bioactive compounds contributes to its various applications. However, caution should be exercised due to the potential toxicity of coumarin in large quantities. As demand for natural ingredients continues to rise, sustainable practices in the cultivation and harvesting of Cinnamomum cassia will be crucial.
FAQs
1. What is the CAS number for Cinnamomum cassia cinnamon bark extract?
The CAS number for Cinnamomum cassia cinnamon bark extract is 84961-46-6.
2. What are the primary uses of Cinnamomum cassia cinnamon bark extract?
Cinnamomum cassia cinnamon bark extract is primarily used as a flavoring agent in food, in cosmetics for its antioxidant properties, and in traditional medicine for its health benefits.
3. What are the main bioactive compounds in Cinnamomum cassia?
The main bioactive compounds include cinnamaldehyde, coumarin, and styrene. Cinnamaldehyde is known for its antimicrobial properties, while coumarin can have blood-thinning effects but is also hepatotoxic in large doses.
4. Is Cinnamomum cassia cinnamon bark extract safe to use?
Cinnamomum cassia cinnamon bark extract is generally safe when used in moderation. However, high doses of coumarin can be harmful, particularly to the liver, so it should be used responsibly.
5. How is Cinnamomum cassia bark harvested?
Cinnamomum cassia bark is harvested by stripping it from the tree, drying it in the shade, and then slicing or grinding it into usable forms. This process is often done manually and requires careful handling to preserve the quality of the bark.
Citations:
[1] https://www.hfpappexternal.fda.gov/scripts/fdcc/index.cfm?set=FoodSubstances&id=CINNAMONBARKEXTRACT
[2] https://en.wikipedia.org/wiki/Cinnamomum_cassia
[3] https://www.youtube.com/watch?v=HLkDTq6GTRE
[4] https://patents.google.com/patent/CN105456132A/zh
[5] https://cosmetics.specialchem.com/inci-ingredients/cinnamomum-cassia-bark-extract
[6] https://www.rxlist.com/supplements/cassia_cinnamon.htm
[7] https://www.youtube.com/watch?v=V30kBzSOP8U
[8] https://patents.google.com/patent/CN112996525A/zh
[9] https://incibeauty.com/en/ingredients/7685-cinnamomum-cassia-bark
[10] https://patents.google.com/patent/CN101298466B/fi
[11] https://www.femaflavor.org/flavor-library/cassia-bark-extract-cinnamomum-cassia-blume
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