Authors: Lin Shuying¹, Gao Jianhua¹, Guo Qingquan², Ning Zhengxiang¹(1. School of Food and Biological Engineering, South China University of Technology, Guangzhou, Guangdong 510640; 2. Institute of Chemical Engineering, South China University of Technology, Guangzhou, Guangdong 510640)AbstractDihydr
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