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Beetroot Red

The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, or red or golden beet. It is several of the cultivated varieties of Beta vulgaris grown for their edible taproots and their leaves (called beet greens). These varieties have been classified as B. vulgaris subsp. vulgaris Conditiva Group.

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Product Description

Basic Information

Product Name: Beet Root Red
Latin Name: Beta vulgaris L
Part of Used: Root
Assay: Color Value (EL%1cm535±5nm) NLT50
Appearance: Fine Red Powder

Beetroot red ranges from red-purple to deep-purple with a characteristic odor, which is water-soluble and stable in acidic and neutral solutions. It becomes yellow in alkaline solutions (pH>8). Beet root red is widely used for its bright tinct.

Benefits

Antioxidant
Tumor prevention
Lowers blood lipids
Alleviates muscle fatigue
Prevents cancer and malignant tumors

Application

Beetroot red is mainly used in cans, fruit-flavored water, fruit-flavored powder, sherbet, soda, candy, prepared wine, etc. It is an ideal coloring agent for cold drinks, dairy products, jams, jelly, etc.

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