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Hibiscus Red

Hibiscus Sabdariffa is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. The stems are used for the production of bast fibre and the dried cranberry-tasting calyces are commonly steeped to make a popular infusion known by many names, including carcade.

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Product Description

Basic Information
Product Name: Hibiscus Extract
Latin Name: Hibiscus sabdariffa
Specification: 10%~20% Anthocyanidins UV
Part Used: Flower/Calyx
Solvent Used: Water / Ethanol
Solubility: Soluble in water
Appearance: Intense dark burgundy-red color fine powder
Active ingredients: Anthocyanin, Anthocyanidins, Polyphenol etc.

Applications

Color and Flavor for Food and Beverage.
Pharmaceuticals and health care field

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