Cranberry Extract contains natural flavonoids and Proanthocyanidins, which can restore the vitality of collagen and make the skin smooth and elastic. It is a natural sun cover, can prevent ultraviolet rays from damaging the skin, and has excellent antioxidant functions, can resist aging and protect the skin and cardiovascular health, it can also effectively prevent and assist in the treatment of urinary tract infections in adult women.
Botaniex provides Cranberry Extract to the following specifications.
| Product Name | Brand Name/Code | Specifications | Test Method |
Cranberry Extract | Cranberry-EX™/ PACs 5 | Proanthocyanidins 5% | UV EP05 |
Cranberry Extract | Cranberry-EX™/ PACs 10 | Proanthocyanidins 10% | UV EP05 |
Cranberry Extract | Cranberry-EX™/ PACs 25 | Proanthocyanidins 25% | UV EP05 |
Cranberry Extract | Cranberry-EX™/ PACs 15 | Proanthocyanidins 15% | UV DMAC |
*Customized specification available upon request!
Botanical Name | Vaccinium Macrocarpon | 
|
Plant Family | Ericaceae |
Part of Plant Used | Fruits |
Benefits
Inhibits the growth and reproduction of a variety of pathogenic bacteria, prevents these pathogenic bacteria from adhering to cells in the body (such as urothelial cells), prevents and controls urinary tract infections in women, and inhibits Helicobacter pylori Bacillus infection;
Helps maintain the integrity of the bladder wall and maintains normal pH in the urethra;
Reduces the incidence of gastric ulcer and gastric cancer;
Reduces cardiovascular aging lesions;
Anti-aging and avoids Alzheimer's disease;
Beautifies and maintains skin young and healthy.
Mechanisms
Proanthocyanidins, the main active ingredients in Cranberry Extract, are a general term for a large class of polyphenolic compounds that are widely present in various plants. Their structures are catechins, epicatechins, or the polymer of catechins and epicatechins. Current research has proven that the unique A-type Proanthocyanidins in cranberries are the main antibacterial components in cranberries, while the B-type Proanthocyanidins found in grapes, tea, and apples have no similar effect. The Proanthocyanidins in cranberries contain one or more A-type flavan bonds, mainly oligomers or polymers of epicatechin and epigallocatechin.
A and B-type PACs
Cranberries contain both double bond A-type PACs and single bond B-type PACs. The vast majority (>95%) of all PACs in cranberry contain at least one A-type PAC and are therefore called “A-type PACs.” The double bond found in A-type PACs makes them more unusual and complex than the single bond B-type PACs found in most other plant sources.
Cranberry A-type bonds have been implicated in uropathogenic E. coli bacterial anti-adhesion for the prevention of urinary tract infections, while B-type PACs have not.
Dosage
Typical dosage is approximately 36mg of PACs daily.
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