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Soybean Daidzein

Product Name: Daidzein
Latin Name: Glycine max(L.) Merri.
CAS: 486-66-8
Specifications: Daidzein 98%
Chinese Alias: daidzin; daidzin/aglycone; daidzein/aglycone
Chemical Name: 4, 7-dihydroxyisoflavone
Testing Method: HPLC
Appearance: Off-white or light yellow crystalline powder


  • Daidzein is used as an additive in health care products and medicines. It has obvious anti-arrhythmic, anti-hypoxic and ischemic, anti-spasmodic, estrogen-stimulating, bone cell formation and inhibiting cancer cell growth effects.


  • In the field of pharmaceutical and health care products, Daidzein can effectively prevent osteoporosis, prevent and treat prostate cancer, reduce dependence on alcohol, enhance the efficacy of Western medicine Tamoxifen in treating breast cancer, and inhibit leukemia cells and melanoma cells growth;

  • It can also be used as a feed additive for pigs: Promote the growth and differentiation of sows' mammary gland tissue, increase the sow's milk production and the levels of GH, IGF-1 and thyroid stimulating hormone (TSH) in the milk; increase the birth weight and weaning litter of piglets weight, survival rate and disease resistance and immunity; improve the growth performance of suckling piglets and growing-finishing pigs (especially boars), improve feed conversion rate; improve the ketone body quality of growing-finishing pigs.

  • Poultry: Increase the egg production rate of laying poultry (breeding poultry) and extend the peak egg production period; improve eggshell quality and reduce the incidence of osteoporosis in laying hens; promote the growth of broiler poultry (the impact is particularly obvious on male broiler poultry) and improve feed utilization ; Improve the disease resistance of poultry.

  • Aquatic animals: Promote the growth of fish; enhance immunity and improve quality; improve the birth rate and hatching rate of bloodstock.

  • Cows: Promote mammary gland development, increase milk production, and improve cow immunity.

Main pharmacological activities:

  • Soy Isoflavones have unique effects on many diseases such as breast cancer, prostate cancer, heart disease, osteoporosis, cardiovascular disease, and menopausal syndrome.

  • Soy Isoflavones have anti-cancer effects, prevent coronary heart disease, prevent osteoporosis, and alleviate or reduce menopausal symptoms in women.

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