Anthocyanidins
Anthocyanidins are anthocyanins that do not contain sugars, and Anthocyanidins pigments are widely found in the tissues of blueberries, grapes, blood oranges, purple sweet potatoes, red cabbage, eggplant skins, cherries, red oranges, cranberries, strawberries, mulberries, hawthorn bark, perilla, black (red) rice, morning glory and other plants.
Anthocyanidins are water-soluble pigments that can change color with the acidity or base of the cell fluid. If the cell fluid is acidic, it is reddish, and if the cell fluid is alkaline, it is blue. Anthocyanidins are one of the main pigments that make up the color of petals and fruits.
Therefore, most fruits and vegetables with a reddish and purple color contain anthocyanidins.
Anthocyanidins are unstable, and anthocyanidins in nature mostly exist in the way of binding glycosides, which are called Anthocyanins.
Benefits
Antioxidant and free radical scavenging
Prevention of Alzheimer's disease
Anti-diabetic
Protects blood vessels and resists atherosclerosis
Prevents high blood pressure
Anti-inflammatory
Anti-mutation, anti-cancer, anti-tumor
Application
It is used in food coloring, dyes, health care, medicine, cosmetics and other industries.
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