Basic Information
INS No. 153
Vegetable Black
E 153
Vegetable Carbon is produced by the carbonization of vegetable materials such as wood, cellulose residues, peat and coconut and other shells. The raw material is carbonized at high temperatures and consists essentially of finely divided carbon.
Applications
Vegetable Carbon Black is an insoluble colorant and is therefore usually used in the form of a suspension. Mainly used in confectionery, often as a masking agent. Typical applied in baked goods/grain and cereal products, dairy products, sugar and candied foods, candy, ice for decoration and coating.
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