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Soybean Extract

Soy has served as the basis for various foods in many Asian countries for thousands of years, which contains valuable constituents, including protein, isoflavones, saponins, and phytosterols. Soy produces isoflavones in response to environmental stresses in order to regulate soy cell as hormonelike, and function as plant antibiotics and antifungal compounds.

The major isoflavones in soy are genistein and daidzein, which are sugar-containing isoflavone molecules. During digestion, intestinal bacteria cut off the sugar molecules, creating still more genistein and daidzein.

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Product Description

Basic Information

Product Name: Soybean Extract, Soybean Isoflavones

Latin Name: Glycine max.(L.)merr

Part of Used: Seed

Active Ingredients: Isoflavones 10-40%

Test Method: HPLC

Appearance: Light yellow brown powder

Main Function

Prevent Cancer and Anti-cancer-Soy Isoflavone can cure and restrain some cancers concerning hormone, such as prostate cancer, galactophore cancer etc.
Lower Cholesterin Thickness in Human Body, Prevent and Cure Cardiovascular Illness-Soy Isoflavone can prolong the anti-oxygenation time of low density albumen, its anti-oxygenation effect is the same with Vitamin E.
Cure Woman Menopause Syndrome-Soy Isoflavone is used in replacing therapeutics after menopause, and has no side effect.
Prevent and Cure Osteoporosis-Soy Isoflavone has some equal effects with estrogen, can prevent osteoporosis caused by estrogen bone absorption sthenic.

Application

Application in Food
Application in Pharmaceuticals
Application in Cosmetics

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