Basic Information
Product Name: Radish Red
Botanical Resource: Raphanus sativus L
Part Used: Root
Active Ingredients: Anthocyanins
Specification: Color Value: E10~90
Benefits
Red radishes are a good source of fiber to regulate the digestive tract and vitamin C to strengthen the immune system while reducing inflammation. The roots also provide potassium to balance fluid levels within the body, calcium to protect bones and teeth, iron to develop the protein hemoglobin for oxygen transport through the bloodstream, and contain other nutrients, including vitamin E, magnesium, manganese, B vitamins, folate, vitamin K, copper, and zinc.
Application
The fruit body can be used in food color industry and the seeds of R. sativus can be pressed to extract radish seed oil. Wild radish seeds contain up to 48% oil, and while not suitable for human consumption, this oil is a potential source of biofuel.The daikon grows well in cool climates and, apart from its industrial use, can be used as a cover crop, grown to increase soil fertility, to scavenge nutrients, suppress weeds, help alleviate soil compaction, and prevent winter erosion of the soil.
Radish red pigment widely used in pastry, candy, beverage, wine, fruit milk, jam, ice cream, sausage, canned food and do elixir coated with sugar, could also be used in cosmetics industry.
This product to medium pH value, metal ion (especially Cu2 +, Fe3 +), the oxidant, sun exposure are not too stable, ascorbic acid to this product has protective effect, the product is in acid, low temperature processing food coloring, it is especially suitable for cold drinks, such as cold food coloring.
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