Basic Information
Product Name: Rosemary Extract, Rosemary Leaf Extract, Rosmarinus Officinalis Extract, Salvia Rosmarinus Extract, Rosemary Powder Extract
Latin Name: Rosmarinus Officinalis L., Salvia Rosmarinus
Part of Used: Leaves
Active ingredients: Carnosic Acid and Rosmarinic Acid
Assay: Rosmarinic Acid 10%-98%, Carnosic Acid 5%-95%
Appearance: Brown to Beige Powder
Benefits
Antioxidant: Phenolic acids in rosemary extract (such as carnosic acid, rosmarinic acid, etc.) have strong antioxidant effects, which can effectively inhibit oil oxidation, prevent food spoilage, and extend shelf life.
Anti-inflammatory: The anti-inflammatory properties of rosemary extract can help soothe irritated or sensitive skin and reduce inflammatory responses.
Antibacterial: Rosemary extract has a certain antibacterial effect, which can inhibit the growth of a variety of bacteria, and has certain application value in food preservation and cosmetics preservation.
Anti-aging: The antioxidant components in rosemary extract can help remove free radicals and delay the aging process of cells. They are widely used in skin care products.
Others: Rosemary extract also has the effects of promoting blood circulation and stimulating hair regeneration.
Applications
Food: As a natural antioxidant, Rosemary extract is widely used in meat products, fried foods, seasonings and other foods to extend the shelf life of food and improve food flavor and color.
Cosmetics: Rosemary extract is used as an antioxidant, antibacterial agent, and anti-inflammatory agent in skin care products, which can effectively improve skin condition, reduce inflammation, and delay aging.
Medicine: Rosemary extract has certain application prospects in the field of medicine and can be used to develop antioxidant, anti-inflammatory, antibacterial and other drugs.
Others: Rosemary extract can also be used to produce perfumes, shampoos, air purifiers and other products.
Rosemary Essential Oil
Rosemary Essential Oil (hereinafter referred to as Rosamary EO) is derived from the rosemary plant and is known for its fresh, herbaceous, and slightly minty aroma. It is primarily composed of monoterpenes and monoterpene derivatives. Key components include 1,8-cineole, α-pinene, and camphor, with their ratios varying based on the rosemary's geographical origin. Other compounds like camphene, β-pinene, verbenone, and borneol are also present. The oil is typically a colorless or pale yellow, watery liquid with a fresh, herbaceous, and slightly camphorous aroma.
Rosemary EO is used for various purposes, including aromatherapy, personal care, and culinary applications. Research suggests it may offer benefits such as promoting hair growth, improving memory and focus, easing stress, and reducing inflammation.
Aromatherapy
Cognitive Function: Rosemary EO is believed to enhance cognitive function, improve memory, and increase alertness due to its aroma.
Stress Relief: It can be diffused to help reduce stress and promote relaxation.
Respiratory Support: Inhaling rosemary EO can help clear chest congestion and soothe sore throats.
Personal Care
Rosemary EO is a popular choice for promoting hair growth and combating hair loss, potentially by improving blood flow to the scalp and inhibiting inflammatory pathways.
It can help soothe dry and itchy scalps and address dandruff or seborrhea, potentially by balancing oil production.
Rosemary EO can help balance oily skin, reduce inflammation, and protect skin cells from damage due to its antioxidant properties.
Culinary Use
Rosemary EO can be added to dishes for flavoring, especially meat, grilled vegetables, and sauces.
A few drops can be added to honey or hot beverages for a warming effect.
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