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Soyasaponins

 
Soyasaponins is a bioactive substance extracted from plants such as leguminous soybean and its straw. Because soybeans are widely cultivated in central and northern China, especially in Northeast China, their raw materials are abundant and cheap and easy to obtain. It belongs to the triterpenoid oleanolic acid saponin, which is a class of mixtures composed of a list of substances. Studies at home and abroad have proved that Soyasaponins have a variety of physiological functions such as anti-lipid oxidation, anti-free radical, enhanced immune regulation, anti-tumor and anti-virus. It has been initially applied in food, medicine and cosmetics.
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Basic Information

Product Name: Soyasaponins, Soybean Saponins

Latin Name: Glycine max

Part of Used: Meal

Active Ingredients: Saponins

Specifications: 10%-80%

Test Method: UV

Appearance: Light Yellow Powder


Benefits

  • Resists lipid oxidation and reduces the production of lipid peroxide

  • Antioxidant and anti-free radical effects

  • Antithrombotic effects

  • Enhance immunomodulatory function

  • Anti-tumor effects

  • Antiviral effects

  • Regulate the cardiovascular and cerebrovascular system


Applications

  • Application in Food

    Soyasaponins has foaming and emulsifying properties and can be used as an additive in food. Japanese scholars have conducted in-depth research in this field and developed health foods, weight loss foods, saponin juice, and saponin drinks containing soybean saponins.


  • Application in Pharmaceuticals

    The various physiological functions of Soyasaponins, such as lowering blood lipids, antioxidant, anti-atherosclerosis, immune regulation, etc., determine its broad prospects for drug application. Reports indicate that Soyasaponins may be developed as a drug for the treatment of cardiovascular diseases by reducing plasma cholesterol levels and inhibiting thrombosis, thereby reducing the occurrence of cardiovascular diseases. At the same time, according to the property of Soyasaponins in reducing blood cholesterol and triglycerides, some scholars have used it in the development of weight loss drugs and achieved certain results.


  • Application in Cosmetics

    Soyasaponins can prevent skin diseases caused by lipid peroxidation and reduce the occurrence of skin diseases. Soyasaponins has foaming and emulsifying properties and can also be widely used as an additive in medicine and some cosmetics.











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