Basic Information
Product Name: Soyasaponins, Soybean Saponins
Latin Name: Glycine max
Part of Used: Meal
Active Ingredients: Saponins
Specifications: 10%-80%
Test Method: UV
Appearance: Light Yellow Powder
Benefits
Resists lipid oxidation and reduces the production of lipid peroxide
Antioxidant and anti-free radical effects
Antithrombotic effects
Enhance immunomodulatory function
Anti-tumor effects
Antiviral effects
Regulate the cardiovascular and cerebrovascular system
Applications
Application in Food
Soyasaponins has foaming and emulsifying properties and can be used as an additive in food. Japanese scholars have conducted in-depth research in this field and developed health foods, weight loss foods, saponin juice, and saponin drinks containing soybean saponins.
Application in Pharmaceuticals
The various physiological functions of Soyasaponins, such as lowering blood lipids, antioxidant, anti-atherosclerosis, immune regulation, etc., determine its broad prospects for drug application. Reports indicate that Soyasaponins may be developed as a drug for the treatment of cardiovascular diseases by reducing plasma cholesterol levels and inhibiting thrombosis, thereby reducing the occurrence of cardiovascular diseases. At the same time, according to the property of Soyasaponins in reducing blood cholesterol and triglycerides, some scholars have used it in the development of weight loss drugs and achieved certain results.
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