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Mango Leaf Extract

Mangifera indica, commonly known as mango, is a species of flowering plant in the family Anacardiaceae. It is a large fruit tree, capable of growing to a height of 30 metres (100 feet). There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type".

Mangiferin has been isolated from the leaves of Mangifera indica L. showing anti-bacterial, anti-inflammatory, antipyretic and immune-modulating effects. Currently, it is mainly used clinically for respiratory diseases. An in vivo microdialysis sampling method coupled to microbore high-performance liquid chromatography was employed for continuous monitoring of free mangiferin in rat blood.

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Product Description

Basic Information

Product Name: Mango Leaf Powder Extract

Latin Name: Mangifera indica

Specifications: 60%, 85%, 90%, 95% Mangiferin

Part Used: Leaf

Appearance: Brownish Yellow to Light Yellow Powder

Test Method: HPLC

Benefits

Metabolic Health - Supports healthy glucose metabolism and insulin sensitivity.
Cognitive Performance - Investigated for focus, mental clarity, and neuroprotective effects.
Antioxidant Activity - Rich in naturally occurring polyphenols that help combat oxidative stress.
Healthy Aging - Emerging ingredient for longevity and wellness-focused formulations.
Regulating blood sugar and blood lipid levels.
Anti-inflammatory
Anti-bacterial
Antipyretic
Anti-tumor
Nervous system protection
Improvement of cardiovascular diseases

Application

Energy & Focus Products
Wellness Formulations
Functional Beverages
Nutritional Pouches
Sports Nutrition

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