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Basic Information
Product Name: Monascus Red
Botanical Name: Monascus Purpureus
Other Names: Red Yeast Rice, Red kojic rice, red koji, fermented rice etc.
Color Value: E80 E100 E150
Solubility: 100% Water-soluble
Appearance: Red to dark -red powder
Benefits
Steady with pH value water solubility: Monascus Red is100% water soluble
Good coloring performance: Monascus red can easily color protein or raw materials with a lot of protein, and the color on it is difficult to remove after coloring.
Good safety: Monascus red has very good safety. Animal experiments show that eating food made from Monascus red will not cause acute or chronic poisoning.
Application
It is widely used in meat products, dairy products, drinks, juice, ice cream, soy, marine products, fermented bean curd and seasoning.
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