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Basic Information
Product name: Black Rice Extract, Black Rice Red, Black Rice Powder, and Purple Rice Extract
Botanical Name: Oryza sativa
Active ingredients: Anthocyanin, Anthocyanidins
Appearance: Purple Black Powder
Testing Method: HPLC & UV
Function
Resistance to hypoxia
Calm down
Cell protection
Anti-atherosclerosis
Hypolipidemic effect
Weight loss
Application
Applied in food. There are various forms of development of black rice food, most of which use traditional processing techniques. Such as making black rice noodles, black rice vermicelli, black rice eight-treasure porridge, black rice bread, etc. With the deepening of research, new processes and new products are constantly emerging, such as black rice crispy chips, black rice bifidum yogurt, black rice sesame nutritional paste, black rice ice cream, black rice fruit tea, etc. These products have unique flavors and more nutritional value.
Used as medicinal ingredients. Black rice has special medicinal effects. Therefore, people use black rice as one of the raw materials to produce many unique health foods, such as Wuhei nutrient solution, bee milk black rice wine, and black rice wine. Rice milk tea etc. Black rice contains high levels of amino acids, flavonoids, iron, and zinc, which enables it to nourish yin and nourish the kidneys, strengthen the spleen and warm the liver, improve eyesight and activate blood circulation, lower blood pressure, and strengthen the heart.
Make food additives. Black rice extract can be made into food additives, such as sweeteners, natural pigments, nutritional fortification liquids, etc. These products are extracted and processed based on the composition characteristics of black rice, so that black rice can be more widely used in food processing and the commodity value is improved.
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